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Clover Online Ordering Commission: How Much You're Really Paying

Online ordering commissions can take a big bite out of your margins, especially for restaurants. Understanding the fee structure helps you price appropriately and compare with other platforms.

Quick Fixes to Try Right Now

1

Understand Clover Online Ordering Fees

Clover's online ordering typically involves: monthly subscription ($49-99), per-order fees ($0-2), and payment processing (2.3-3.5%). Compare this to DoorDash/Grubhub commissions of 15-30%.

2

Calculate Your True Cost Per Order

Add all fees for a typical order: subscription/# of orders + per-order fee + processing fee. Compare this percentage to third-party platforms.

3

Optimize Your Menu Pricing

Many restaurants add 10-15% to online order prices to offset fees. This is common and accepted by consumers who value convenience.

4

Consider Order Volume

High-volume restaurants may negotiate better rates. Low-volume restaurants should ensure the monthly subscription makes sense based on order count.

Still Having Issues? Compare Your Options

Feature Clover CapClover
Customer Support Long hold times, unresponsive Your assigned rep's direct line
Business Funding Limited or no options Up to $500,000
Approval Time Weeks or denied Same-day decisions
Hidden Fees Frequently reported Transparent pricing
Contract Terms Early termination fees Flexible terms

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Frequently Asked Questions

What does Clover charge for online ordering?
Clover's online ordering fees vary by app and plan. Expect: monthly fees ($49-99), per-order fees ($0-2), and credit card processing (2.3-3.5%). This is typically cheaper than third-party platforms charging 15-30% commission.
How does Clover compare to DoorDash or Grubhub?
Clover's online ordering is typically much cheaper. Third-party platforms charge 15-30% commission. Clover's all-in cost is usually 5-10%. The trade-off is you handle your own delivery or pickup.
Can I avoid online ordering commissions?
You can't eliminate fees entirely, but you can minimize them by: choosing the right plan for your volume, negotiating rates, adjusting menu prices, and driving direct orders vs. third-party platforms.
Should I increase prices for online orders?
Many restaurants add 10-15% to online prices to offset fees and additional packaging costs. This is transparent (customers can see in-store vs. online prices) and widely accepted.